Inspired recipes, unforgettable flavor. We’re redefining from-scratch Italian-American cooking. Our menu is packed with fresh ingredients, bold flavors, and creative specialties that go beyond the expected. This is the food you love, elevated.
We are officially open for in-person dining and will begin offering online ordering, delivery, and room service soon.
marinara sauce, garlic aioli and grilled half lemon.
tomato, mozzarella, basil, EVOO, Balsamic glaze. 5 pieces
smoked salmon, shaved shallot, creme fraiche & capers. 5 pieces.
fresh burrata cheese, top of baby arugula dressed with EVOO, balsamic glaze, cherry tomatoes, basil oil & toasted baguettes
Lightly breaded and fried brie, pickled vegetables, toasted baguettes and side of fig jam.
fresh made, lightly breaded and fried eggplant. 3 slices layered with fresh mozzarella, basil and marinara sauce.
served with cocktail sauce and lemon wedge.
marinara sauce, garlic aioli and grilled half lemon.
marinara and mozzarella.
whole or ½ pizza topping options
Meat:
$4 each
Spicy Salami
Sausage
Pepperoni
Prosciutto
Meatball
Capicola
Chicken
Cheese:
$3 each
Mozzarella
Feta
Provolone
Parmesan
Fontina
Goat cheese
Vegetables:
$3 each
Mushrooms
Roasted Red Peppers
Red Onions
Arugula
Fresh Basil
Green Olives
Pepperoncini
Jalapenos
Spinach
In House made vegetable stock reduction, roasted red bell pepper, finished with balsamic glaze and house made croutons
romaine, parmesan, croutons, Caesar dressing. Add chicken or shrimp for $10.
fried goat cheese balls, pine nuts, grapes, basil, and balsamic vinaigrette.
fresh mozzarella balls, cherry tomatoes, basil and balsamic vinaigrette with toasted baguettes
goat cheese crumbles, arugula, candied nuts, Champagne vinaigrette.
greens mix, tomato, cucumber and croutons.
Dressings:
Ranch, Blue Cheese, Honey Mustard, Italian, Red Wine Vinegar & Olive Oil, Balsamic Vinaigrette, Thousand Island
Small House Salad $10
with provolone and marinara.
spicy capicola, spicy nduja salami, pepperoni, provolone cheese, red onion, tomato, lettuce, pepperoncini, deli dressing and mayo.
with mozzarella and marinara.
Seared chicken, arugula, tomato, mozzarella and fig glaze
roast beef, horseradish, au jus.
Italian sausage, caramelized onions and roasted red peppers on a hoagie roll
Pastrami piled high on ryebread with caraway seeds and Dijon mustard
Pastrami, sauerkraut, provolone cheese, thousand island on marbled rye bread
shaved ribeye steak with caramelized onions and roasted red bell peppers, chimichurri sauce and provolone cheese on a hoagie roll
All pasta is imported high-protein pasta
Pasta Options:
Spaghetti, Penne and Linguine
Option for gluten free pasta
$7 upgrade for fresh made pasta
Red Sauce Options:
Marinara, Spicy, Sweet or Bolognese
spaghetti tossed in garlic and butter, topped with melted mozzarella cheese, served with a side of sauce.
marinara sauce and parmesan cheese.
Add chicken, sausage or 3 Shrimp for $6
creamy parmesan cheese sauce.
Add chicken, sausage or shrimp for $10
white wine garlic sauce, parsley, fettuccine.
lemon cream, capers, parsley, served with spaghetti.
lightly breaded eggplant layered with marinara and mozzarella, served with spaghetti.
lightly breaded veal layered with marinara and mozzarella, served with spaghetti.
lightly breaded chicken layered with marinara and mozzarella, served with spaghetti.
bolognese sauce with parmesan.
butter, marinara, or alfredo sauce
with parmesan & parsley or plain
1 pistachio and 1 chocolate chip
with mixed berries coulis
a la mode
pistachio, chocolate or vanilla
pistachio, chocolate or vanilla
Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, Coke Zero
