Inspired recipes, unforgettable flavor. We’re redefining from-scratch Italian-American cooking. Our menu is packed with fresh ingredients, bold flavors, and creative specialties that go beyond the expected. This is the food you love, elevated.
We are officially open for in-person dining and will begin offering online ordering, delivery, and room service soon.
marinara sauce, garlic aioli and grilled half lemon.
tomato, mozzarella, basil, EVOO, Balsamic glaze. 5 pieces
smoked salmon, shallot, goat cheese, lemon oil, lemon zest, salt&pepper, and micro greens, 5 pieces.
fresh burrata cheese, fig jam, olive oil and sea salt on top of baby arugula.
prosciutto, nduja salami, capicola, gorgonzola, feta, olive mix, grapes, ricotta, candied nuts, cornichons, pepperoncini and toasted baguette. For 2 or 3 people.
fresh made, lightly breaded and fried eggplant. 3 slices layered with fresh mozzarella, basil and marinara sauce.
served with cocktail sauce and lemon wedge.
marinara sauce, garlic aioli and grilled half lemon.
marinara and mozzarella.
whole or ½ pizza topping options
Meat:
$2.50 each
Spicy Salami
Sausage
Pepperoni
Prosciutto
Meatball
Cheese:
$1.50 each
Mozzarella
Feta
Provolone
Parmesan
Fontina
Goat cheese
Vegetables:
$1.25 each
Mushrooms
Peppers
Red Onions
Arugula
Olives
tomato, onion, garlic, carrot, vegetable stock, roasted red bell pepper, lemon juice, splash of cream. Basil oil and croutons.
romaine, parmesan, croutons, Caesar dressing. Add chicken or 3 shrimp for $6.
fried goat cheese balls, pine nuts, grapes, basil, and balsamic vinaigrette.
goat cheese crumbles, arugula, candied nuts, Champagne vinaigrette.
fresh mozzarella balls, cherry heirloom tomatoes, basil and balsamic vinaigrette.
tomatoes, cucumber, onion, capers, oregano, basil, feta and red wine vinaigrette.
fennel, radicchio, feta, orange segments, avocado, fresh mint, pine nuts, and citrus vinaigrette.
greens mix, tomato, cucumber and red onion.
Dressings:
Ranch, Blue Cheese, Honey Mustard, Italian
Small House Salad $6.95
with provolone and marinara.
capicola, nduja salami, pepperoni, provolone cheese, red onion, tomato, lettuce, pepperoncini, deli dressing and mayo.
with mozzarella and marinara.
white American cheese, lettuce, tomato, and red onion.
roast beef, horseradish, au jus.
Sausage patty, white American cheese, fried capicola, lettuce, tomato, onion and mayo.
lightly breaded chicken breast with homemade spicy buffalo sauce, pancetta, blue cheese sauce, lettuce, tomato, red onion and white American cheese.
marinara, mozzarella, basil, and balsamic glaze.
flat iron steak with lettuce, tomato, red onion, and choice of provolone or white American cheese.
All pasta is imported high-protein pasta
Pasta Options:
Spaghetti, Penne and Linguine
Option for gluten free pasta
$5 upgrade for fresh made pasta
Red Sauce Options:
Marinara, Spicy, Sweet or Bolognese
spaghetti tossed in garlic and butter, topped with melted mozzarella cheese, served with a side of sauce.
marinara sauce and parmesan cheese.
Add chicken, sausage or 3 Shrimp for $6
creamy parmesan cheese sauce.
Add chicken, sausage or 3 Shrimp for $5
white wine garlic sauce, parsley, fettuccine.
lemon cream, capers, parsley, served with spaghetti.
lightly breaded eggplant layered with marinara and mozzarella, served with spaghetti.
lightly breaded veal layered with marinara and mozzarella, served with spaghetti.
lightly breaded chicken layered with marinara and mozzarella, served with spaghetti.
bolognese sauce with parmesan.
butter, marinara, or alfredo sauce
with parmesan & parsley or plain
1 pistachio and 1 chocolate chip
with mixed berries coulis
a la mode
pistachio, chocolate or vanilla
pistachio or vanilla
double $6.50
Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, Coke Zero
